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Thanksgiving & Historical Hair

I’m not sure if “Happy” is the correct word to put with “Thanksgiving” this year. I think many of us are so tired, beaten down, depressed or angry for one reason or another that while we’re thankful to have survived this far, a lot of us probably still aren’t all that “happy”.

That said, we have survived this far, and there’s light at the end of the tunnel, so while it may be a ways off yet, we can make it. We just have to keep slogging along, and do the one thing that seems to be the most difficult for humans to do – stay away from each other for a little while longer.

Admittedly, I don’t really have an issue with that like a lot of people, so it’s really not a hardship for me to eschew family gatherings and such. Honestly, it’s kind of a convenient excuse. I’ll be spending Thanksgiving with just my husband this year, and making a nice dinner tailored to our own tastes. Nothing to complain about as far as that goes.

In other news, I’ve recently become fascinated with historical hairstyles/styling. The thing about growing your hair out is, if you don’t focus on the goal, you are pretty constantly tempted to chop the whole thing off again during the awkward “in between” stages of growth. I’ve been buying fun hair accessories and even pony tail holders in anticipation of my hair being long enough to use them, and one day a couple of weeks ago, I stumbled upon a YouTube channel of a historian demonstrating how to care for hair during…the Edwardian period, maybe? I can’t remember really, but it started my spiral down into the world of historical hair care and styling, and I’ve been watching similar videos every since. Here’s a different hair video I watched this weekend…fun and fascinating, methinks!

Needless to say, the wait for long enough hair to braid (or “plait”) again is even more excruciating while I watch because I want to “play” too, but also something I’m really looking forward to. A few more months and I should be able to do quite a bit more with my own mop.

I got very little writing in last week, and that’s something I’d really like to change. So along with a really good ham, scalloped potatoes & sweet potato pie dinner this week, I’d like to get some words in consistently. With any luck, I’ll hit four mornings out of five, and have another fun something for Friday.

Until then, I do wish you the happiest Thanksgiving you can possibly have.


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